These easy mini crustless quiche Lorraine bites are a quick, savory, and satisfying breakfast or brunch option that requires no crust and comes together in under 30 minutes.
Use room temperature eggs and cream for smooth blending. Start bacon in a cold pan for crispiness. Fill muffin cups ¾ full to avoid spills. Tent with foil if tops brown too fast. Prepare bacon and onions ahead to save time. Use non-stick spray or liners to prevent sticking.
Keywords: mini quiche, crustless quiche, quiche Lorraine, breakfast bites, brunch recipe, easy breakfast, low carb, gluten-free