A quick and easy one-pan recipe featuring tender shrimp and crisp asparagus tossed in a bright lemon garlic sauce, perfect for a light and satisfying dinner.
Pat shrimp dry before cooking to ensure proper searing. Avoid overcrowding the pan for even cooking. Use fresh lemon juice and zest for best flavor. Watch shrimp closely to prevent overcooking. If pan dries out, add a splash of water or extra lemon juice.
Keywords: shrimp, asparagus, lemon garlic, one-pan, quick dinner, easy recipe, healthy, weeknight meal