Print

Easy One-Pot Lemon Garlic Shrimp Pasta

one-pot lemon garlic shrimp pasta - featured image

A quick and easy one-pot shrimp pasta with bright lemon and garlic flavors, perfect for busy weeknight dinners. This dish is light, comforting, and requires minimal cleanup.

Ingredients

Scale
  • 1 pound medium or large shrimp, peeled and deveined
  • 8 ounces linguine or spaghetti
  • 4 cloves garlic, minced
  • 1 large lemon, zested and juiced
  • 4 cups chicken broth (low-sodium recommended)
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons unsalted butter
  • 1/4 teaspoon red pepper flakes (optional)
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Prep your ingredients: peel and devein shrimp if needed, mince garlic, zest and juice the lemon, and chop parsley.
  2. Heat 2 tablespoons olive oil and 2 tablespoons butter over medium heat in a large skillet until melted and shimmering.
  3. Add minced garlic and cook for about 1 minute, stirring constantly, until fragrant but not browned.
  4. Add shrimp seasoned lightly with salt and pepper. Sauté for 2-3 minutes per side until pink and just cooked through. Remove shrimp from the pan and set aside.
  5. Pour in 4 cups chicken broth, lemon zest, lemon juice, and red pepper flakes. Bring to a gentle boil.
  6. Add dry pasta, pressing it down to submerge as much as possible. Cook uncovered, stirring occasionally, for about 10-12 minutes or until pasta is al dente and most broth is absorbed.
  7. Return shrimp to the pan, toss gently to combine, and let warm through for 2 minutes. Taste and adjust salt and pepper as needed.
  8. Sprinkle chopped parsley on top before serving.

Notes

If pasta looks too dry before fully cooked, add a splash more broth or water. For dairy-free, skip butter or use plant-based alternative. Use gluten-free pasta to make gluten-free. Avoid overcooking shrimp by sautéing separately and adding back at the end. Stir pasta occasionally to prevent sticking.

Nutrition

Keywords: shrimp pasta, lemon garlic shrimp, one-pot pasta, quick dinner, weeknight meal, easy shrimp recipe, garlic pasta, lemon pasta