A quick and easy one-pot shrimp pasta with bright lemon and garlic flavors, perfect for busy weeknight dinners. This dish is light, comforting, and requires minimal cleanup.
If pasta looks too dry before fully cooked, add a splash more broth or water. For dairy-free, skip butter or use plant-based alternative. Use gluten-free pasta to make gluten-free. Avoid overcooking shrimp by sautéing separately and adding back at the end. Stir pasta occasionally to prevent sticking.
Keywords: shrimp pasta, lemon garlic shrimp, one-pot pasta, quick dinner, weeknight meal, easy shrimp recipe, garlic pasta, lemon pasta