A quick and easy one-pan recipe featuring zesty lemon chicken breasts and tender-crisp asparagus, perfect for busy weeknights and minimal cleanup.
Pat chicken dry before seasoning for a crispier skin. Do not overcrowd the pan to allow asparagus to roast properly. Use a meat thermometer to ensure chicken is cooked to 165°F (74°C). Let chicken rest after cooking for juiciness. For dairy-free, omit butter and add extra olive oil.
Keywords: lemon chicken, one-pan recipe, asparagus, easy dinner, quick meal, healthy chicken, weeknight dinner, zesty chicken