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Epic Loaded Nacho Sheet Pan Recipe with Queso Blanco Perfect for Parties

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A crowd-pleasing, easy-to-make loaded nacho sheet pan featuring creamy queso blanco, seasoned ground beef, black beans, and fresh pico de gallo. Perfect for parties and game days with bold flavors and simple prep.

Ingredients

Scale
  • Tortilla chips (sturdy, thick-cut corn chips)
  • 1 lb (450g) ground beef (85% lean)
  • 1 cup (240ml) black beans, drained and rinsed
  • 8 oz (225g) queso blanco cheese, shredded
  • 2 oz (60g) cream cheese, softened
  • 1 cup (240ml) milk (whole or 2%)
  • 1–2 jalapeños, sliced thin (seeds removed for milder)
  • 2 medium tomatoes, diced
  • 1 small red onion, finely chopped
  • A handful of cilantro, chopped
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper to taste
  • Juice of 1 lime
  • 1 tbsp olive oil

Instructions

  1. Preheat your oven to 400°F (200°C) and line your baking sheet with parchment paper for easy cleanup.
  2. Heat 1 tbsp olive oil in a skillet over medium-high heat. Add ground beef, garlic powder, cumin, chili powder, salt, and pepper. Cook, breaking up the meat, until browned and cooked through, about 7-8 minutes. Drain excess fat if needed.
  3. In a medium saucepan, combine shredded queso blanco, softened cream cheese, and milk over low heat. Stir continuously until smooth and melted, about 5 minutes. Add more milk if sauce is too thick.
  4. In a bowl, combine diced tomatoes, chopped red onion, sliced jalapeños, chopped cilantro, and lime juice. Season lightly with salt and set aside to marinate.
  5. Spread a generous layer of tortilla chips evenly on the prepared baking sheet. Sprinkle cooked beef evenly over the chips, then scatter black beans evenly across.
  6. Pour the queso blanco sauce evenly over the chips and toppings.
  7. Bake in the preheated oven for 8-10 minutes, or until the cheese sauce is bubbly and chips start to crisp around the edges.
  8. Remove from the oven and immediately spoon the fresh pico de gallo over the top. Add extra jalapeño slices if desired.
  9. Serve hot with optional sides like sour cream, guacamole, or salsa verde.

Notes

Watch nachos closely during baking to avoid burning chips. Layer chips, cooked beef, and beans before pouring queso blanco to keep chips crispy. Melt queso blanco sauce low and slow, stirring constantly to avoid clumping. Drain excess fat from beef for cleaner finish. For extra crispy bottom, bake chips alone 3-5 minutes before adding toppings. Leftovers keep well refrigerated for 2 days; reheat in oven to maintain crispiness.

Nutrition

Keywords: loaded nachos, queso blanco, sheet pan nachos, party snack, game day food, easy nachos, cheesy nachos, spicy nachos

Find it online: https://tessierecipes.com/epic-loaded-nacho-sheet-pan-recipe-with-queso-blanco-perfect-for-parties/