Sweet, salty, and spicy candied bacon strips glazed with maple syrup and cayenne pepper, baked to crispy perfection. A quick and easy snack that balances bold flavors and is perfect for entertaining.
Use thick-cut bacon for best results. Adjust cayenne pepper to control heat level. Baking on a wire rack ensures even crisping and prevents sogginess. Watch the glaze carefully to avoid burning. For extra crispiness, finish under the broiler briefly but watch closely.
Keywords: candied bacon, maple bacon, spicy bacon, cayenne pepper bacon, sweet and spicy snack, easy bacon recipe