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Flavorful Chicken Pad Thai Recipe for Easy Homemade Dinner

Chicken Pad Thai - featured image

A quick and easy Chicken Pad Thai recipe packed with protein, fresh vegetables, and a mouthwatering sauce that delivers authentic Thai flavors. Perfect for busy weeknights or impressing friends.

Ingredients

Scale
  • 8 oz medium-width rice noodles
  • 2 chicken breasts, thinly sliced
  • 2 eggs
  • 3 tablespoons tamarind paste
  • 2 tablespoons fish sauce
  • 2 tablespoons brown sugar
  • 2 garlic cloves, minced
  • 1 shallot, diced
  • 1 cup bean sprouts
  • 2 tablespoons chopped chives
  • 1/4 cup crushed peanuts
  • 2 tablespoons vegetable oil
  • Pinch of red chili flakes (optional)
  • Lime wedges for serving

Instructions

  1. Soak the rice noodles in warm water for about 20 minutes, or until pliable. Drain and set aside.
  2. In a bowl, combine tamarind paste, fish sauce, brown sugar, and red chili flakes. Stir until smooth and set aside.
  3. Heat vegetable oil in a wok over medium-high heat. Add sliced chicken and cook until golden, about 5-6 minutes. Remove and set aside.
  4. Push the chicken to one side of the wok, crack in two eggs, and scramble them until just set.
  5. Add minced garlic and diced shallot to the wok. Stir-fry for 1-2 minutes until fragrant.
  6. Add the soaked noodles to the wok and pour over the sauce. Stir well to coat the noodles evenly.
  7. Return the cooked chicken to the wok and add bean sprouts and chopped chives. Stir-fry for another 2-3 minutes.
  8. Plate the Pad Thai and garnish with crushed peanuts, lime wedges, and additional chili flakes if desired.

Notes

[‘Don’t over-soak the noodles to avoid mushiness.’, ‘Prep all ingredients before cooking as Pad Thai comes together quickly.’, ‘Use high heat for a smoky, slightly charred flavor.’, ‘Taste and adjust the sauce to your liking.’, ‘Don’t skip garnishes like peanuts, lime, and chili flakes for added flavor.’]

Nutrition

Keywords: Chicken Pad Thai, Thai recipe, easy dinner, quick meal, homemade Pad Thai, Thai noodles, chicken recipe