Print

Flavorful Coffee Rubbed New York Strip Steak with Easy Garlic Herb Butter Recipe

coffee rubbed new york strip steak - featured image
Print Recipe

A bold and smoky coffee-rubbed New York strip steak topped with a creamy garlic herb butter, perfect for quick weeknight dinners or special occasions.

Ingredients

Scale
  • 2 tablespoons finely ground coffee (medium roast preferred)
  • 1 tablespoon brown sugar
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground black pepper
  • 1 teaspoon kosher salt
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 2 New York strip steaks, about 12 ounces (340 grams) each, 1-inch thick
  • 1 tablespoon olive oil
  • 4 tablespoons unsalted butter, softened
  • 2 garlic cloves, minced
  • 1 tablespoon fresh parsley, finely chopped
  • 1 teaspoon fresh thyme leaves (optional)
  • ½ teaspoon lemon zest
  • Salt and pepper, to taste

Instructions

  1. Mix the Coffee Rub: In a small bowl, combine the finely ground coffee, brown sugar, smoked paprika, black pepper, kosher salt, garlic powder, and onion powder. Stir until evenly blended.
  2. Prepare the Steaks: Pat the New York strip steaks dry with paper towels. Rub each steak evenly with olive oil, then generously coat both sides with the coffee rub. Press the rub into the meat gently but firmly. Let the steaks sit at room temperature for 20 minutes.
  3. Make the Garlic Herb Butter: Combine softened butter, minced garlic, parsley, thyme leaves, lemon zest, salt, and pepper in a small bowl. Mix with a fork until well incorporated. Shape the butter into a small log on parchment paper and chill in the fridge until firm.
  4. Heat the Skillet: Place a cast iron skillet over medium-high heat and let it get smoking hot, about 5 minutes.
  5. Sear the Steaks: Lay the steaks into the skillet and sear undisturbed for 4 minutes for medium-rare. Flip and cook the other side for another 3-4 minutes. Adjust time for thickness. Use tongs to flip.
  6. Check Doneness: Use an instant-read thermometer to check for 130–135°F (54–57°C) for medium-rare.
  7. Rest the Steaks: Transfer steaks to a plate and let rest for 5-7 minutes, tented loosely with foil.
  8. Serve: Slice the garlic herb butter into medallions and place on top of the steaks just before serving.

Notes

Use medium to finely ground coffee beans for best texture and flavor. Let the steak rest after cooking to keep it juicy. If you want a dairy-free version, substitute the butter with vegan butter or olive oil-based spread. Avoid overcrowding the pan to ensure a good sear. An instant-read thermometer helps achieve perfect doneness.

Nutrition

Keywords: coffee rub, New York strip steak, garlic herb butter, steak recipe, easy steak, weeknight dinner, smoky steak, pan-seared steak

Find it online: https://tessierecipes.com/flavorful-coffee-rubbed-new-york-strip-steak-with-easy-garlic-herb-butter-recipe/