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Flavorful Deviled Eggs Three Ways

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A quick and easy deviled eggs recipe featuring three unique toppings—crispy bacon, smoky paprika, and pickled jalapeños—that add exciting flavors to a classic appetizer.

Ingredients

Scale
  • 12 large eggs, hard-boiled and peeled
  • 1/3 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon apple cider vinegar
  • Salt and freshly ground black pepper, to taste
  • 4 slices thick-cut bacon, cooked until crispy and crumbled
  • 1 teaspoon smoked paprika, plus extra for sprinkling
  • 2 tablespoons pickled jalapeño slices, chopped
  • Fresh chives or parsley, finely chopped (optional garnish)
  • Smoked sea salt (optional garnish)

Instructions

  1. Place 12 large eggs in a single layer in a large pot and cover with cold water by about an inch. Bring to a rolling boil over medium-high heat, then cover the pot, turn off the heat, and let sit for 12 minutes.
  2. Immediately transfer eggs to a bowl of ice water to cool for 10 minutes to stop cooking and make peeling easier.
  3. Gently tap each egg to crack the shell all over, then peel under running water if needed. Pat dry with paper towels.
  4. Slice eggs in half lengthwise and scoop yolks into a medium mixing bowl. Mash yolks with a fork or hand mixer until smooth.
  5. Add mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper to the mashed yolks. Mix until creamy and well combined. Adjust seasoning to taste.
  6. Transfer yolk mixture to a pastry bag or zip-top bag with a corner cut off. Pipe the filling evenly into each egg white half, mounding slightly.
  7. Divide the eggs into three groups of four. Top the first group with crumbled crispy bacon, the second with smoked paprika and a pinch of smoked sea salt, and the third with chopped pickled jalapeños and garnish with fresh chives.
  8. Refrigerate deviled eggs for at least 20 minutes before serving to let flavors meld and filling set.

Notes

If the filling is too thick, add a teaspoon of milk or more mayonnaise to loosen it. For vegan or dairy-free options, substitute mayonnaise with dairy-free mayo or mashed avocado. Cook bacon until crispy but not greasy. Use fresh smoked paprika for best flavor. Prepare filling and toppings separately a day ahead and assemble just before serving to avoid soggy whites.

Nutrition

Keywords: deviled eggs, appetizer, party snack, bacon, smoked paprika, pickled jalapeños, easy recipe, quick snack, crowd-pleaser

Find it online: https://tessierecipes.com/flavorful-deviled-eggs-three-ways-easy-unique-toppings-recipe-ideas/