Print

Flavorful Garlic Herb Lamb Chops Recipe with Easy Mint Chimichurri Guide

garlic herb lamb chops - featured image
Print Recipe

Juicy lamb chops seasoned with a garlic herb marinade and served with a fresh, zesty mint chimichurri sauce. This recipe balances bold flavors with simplicity, perfect for quick dinners or entertaining.

Ingredients

Scale
  • 8 lamb chops (about 1 inch thick, 1.5 lbs / 700g)
  • 4 cloves garlic, minced
  • 2 tablespoons fresh rosemary, finely chopped
  • 2 tablespoons fresh thyme leaves
  • 1/4 cup olive oil (preferably extra virgin)
  • Salt and freshly ground black pepper, to taste
  • 1 teaspoon smoked paprika (optional)
  • 1 cup fresh parsley leaves, packed
  • 1/2 cup fresh mint leaves, packed
  • 3 cloves garlic
  • 1/4 cup red wine vinegar
  • 1/2 cup olive oil
  • 1 teaspoon crushed red pepper flakes
  • Salt and pepper, to taste
  • Juice of half a lemon

Instructions

  1. In a small bowl, combine minced garlic, chopped rosemary, thyme, smoked paprika, olive oil, salt, and pepper. Rub this mixture generously over the lamb chops. Cover and refrigerate for at least 30 minutes, ideally up to 2 hours.
  2. While the lamb marinates, add parsley, mint, garlic, red wine vinegar, lemon juice, red pepper flakes, salt, and pepper to a food processor. Pulse until finely chopped. Slowly drizzle in olive oil while pulsing to emulsify. Adjust seasoning as needed.
  3. Heat a cast iron skillet over medium-high heat for about 5 minutes until very hot.
  4. Add lamb chops in a single layer without overcrowding. Cook for 3-4 minutes per side for medium-rare (internal temp around 130°F/54°C).
  5. Transfer lamb chops to a plate and cover loosely with foil. Let rest for 5-7 minutes.
  6. Serve lamb chops hot with a generous spoonful of mint chimichurri on top or on the side.

Notes

If short on time, marinate lamb for at least 15 minutes. Use dried herbs at one-third the amount if fresh are unavailable. For a smoky heat, add harissa or cayenne pepper to the marinade. Resting the meat after cooking is essential for juiciness. The chimichurri can be made ahead and stored in the fridge for up to 5 days.

Nutrition

Keywords: lamb chops, garlic herb lamb, mint chimichurri, easy lamb recipe, quick dinner, grilled lamb, herb marinade

Find it online: https://tessierecipes.com/flavorful-garlic-herb-lamb-chops-recipe-with-easy-mint-chimichurri-guide/