These grilled chicken Caprese skewers combine juicy grilled chicken, fresh mozzarella, ripe tomatoes, and a luscious balsamic glaze for a quick, easy, and impressive meal perfect for summer grilling.
Soak wooden skewers in water for 30 minutes before grilling to prevent burning. Use a meat thermometer to ensure chicken is cooked to 165°F. Stir balsamic glaze frequently to avoid burning. For dairy-free, substitute mozzarella with marinated tofu or plant-based cheese.
Keywords: grilled chicken, Caprese skewers, balsamic glaze, easy recipe, summer grilling, mozzarella, cherry tomatoes, basil