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Flavorful Grilled Corn on the Cob with Spicy Chili Lime Butter

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A bold and easy grilled corn on the cob recipe featuring a tangy and spicy chili lime butter, perfect for summer BBQs and gatherings.

Ingredients

Scale
  • 4 ears fresh corn on the cob, husked and cleaned
  • 1/2 cup (115g) unsalted butter, softened
  • 2 tablespoons fresh lime juice (juice of 1 large lime)
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper (optional)
  • 2 tablespoons finely chopped cilantro (optional)

Instructions

  1. Prepare the chili lime butter: In a medium bowl, combine softened unsalted butter with fresh lime juice, chili powder, smoked paprika, garlic powder, kosher salt, and black pepper if using. Whip with an electric mixer or whisk until fluffy and well combined, about 2-3 minutes. Stir in chopped cilantro if desired. Set aside.
  2. Preheat the grill to medium-high heat, about 375-400°F (190-204°C). Clean and oil the grates to prevent sticking.
  3. Prepare the corn by husking completely and removing all silks. Rinse under cold water and pat dry. Optionally soak in cold water for 10 minutes for a softer result.
  4. Grill the corn directly on the grill grates for 10-12 minutes, turning every 2-3 minutes to ensure even charring and grill marks. Aim for a golden char with some blackened spots without burning.
  5. Remove the corn from the grill and immediately brush generously with the prepared chili lime butter. For extra gloss and flavor, brush a second time just before serving.
  6. Arrange the corn on a platter and optionally sprinkle a pinch of chili powder or lime zest for added flavor and visual appeal. Serve immediately.

Notes

If butter is not soft enough, microwave for 10 seconds before whipping to avoid lumps. Soaking corn in cold water for 10 minutes before grilling softens it. For dairy-free, substitute butter with coconut oil or vegan butter. Adjust chili powder or cayenne to control heat level. Leftovers can be stored in the refrigerator for up to 2 days and reheated under a broiler or grill pan with fresh butter brushed on.

Nutrition

Keywords: grilled corn on the cob, chili lime butter, summer BBQ, spicy corn, easy side dish, barbecue recipe

Find it online: https://tessierecipes.com/flavorful-grilled-corn-on-the-cob-with-spicy-chili-lime-butter-recipe-for-easy-summer-bbqs/