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Flavorful Grilled Pork Chops Recipe with Easy Sweet Peach Glaze

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Juicy bone-in pork chops grilled to perfection and glazed with a sweet, fruity peach sauce that caramelizes beautifully for a smoky, comforting flavor.

Ingredients

Scale
  • 4 bone-in pork chops (about 1-inch thick, 6–8 oz each)
  • 2 tablespoons olive oil (for marinating and grilling)
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • Salt and black pepper, to taste
  • Juice of 1 lemon
  • 2 ripe peaches, peeled and diced
  • 3 tablespoons honey
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon ground cinnamon
  • Pinch of cayenne pepper (optional)
  • 1 tablespoon unsalted butter

Instructions

  1. Pat the pork chops dry with paper towels. In a mixing bowl, whisk together olive oil, lemon juice, smoked paprika, garlic powder, salt, and pepper. Rub this marinade all over the chops, coating thoroughly. Cover and let marinate in the fridge for at least 30 minutes, or up to 2 hours.
  2. In a medium saucepan over medium heat, add diced peaches, honey, apple cider vinegar, cinnamon, and cayenne pepper. Cook, stirring occasionally, until the peaches break down and the mixture thickens, about 10-12 minutes. Mash the peaches slightly with a fork or potato masher, then stir in butter until melted and smooth. Remove from heat and set aside.
  3. Preheat your grill to medium-high heat (around 400°F). Oil the grill grates lightly to prevent sticking.
  4. Place the marinated pork chops on the grill. Cook for about 4-5 minutes per side with the lid closed. During the last 2 minutes on each side, brush the peach glaze generously onto the chops, letting it caramelize without burning.
  5. Use a meat thermometer to ensure the internal temperature reaches 145°F. If you don’t have a thermometer, cut into the thickest part to check for slight pinkness and juicy texture.
  6. Remove chops from the grill and let rest for 5 minutes to lock in juices.
  7. Serve with additional peach glaze spooned over the chops and garnish with fresh peach slices or chopped herbs if desired.

Notes

Use bone-in pork chops for juiciness and flavor. Marinate for at least 30 minutes for best results. Watch the glaze carefully as sugar burns easily; apply near the end of grilling. Rest meat after grilling to keep it tender. If glaze thickens too much, stir in a splash of water or apple juice to loosen it.

Nutrition

Keywords: grilled pork chops, peach glaze, summer recipe, barbecue, easy pork chops, sweet glaze, smoky pork, backyard cookout

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