A simple and satisfying side dish featuring honey-glazed rainbow carrots roasted with fresh herbs, perfect for busy weeknights or special occasions.
If honey hardens or clumps during roasting, stir carrots gently and brush with a bit more olive oil to maintain glaze. For thicker carrots, add a few extra minutes to roasting time. Fresh herbs added after roasting keep their brightness and aroma. Carrots can be prepped ahead and stored in honey-oil mix refrigerated for up to a day. For vegan version, substitute honey with maple syrup or agave nectar.
Keywords: honey roasted carrots, rainbow carrots, roasted vegetables, easy side dish, herb roasted carrots, healthy side, quick recipe