Print

Flavorful Honey Sriracha Deviled Eggs Recipe with Bacon Crumble

honey sriracha deviled eggs - featured image
Print Recipe

A quick and easy deviled eggs recipe featuring a sweet and spicy honey sriracha glaze topped with crispy bacon crumble, perfect for parties and snacks.

Ingredients

Scale
  • 12 large eggs, hard-boiled and peeled
  • 6–8 strips bacon, cooked crispy and crumbled
  • 1/3 cup mayonnaise (80 ml), full-fat
  • 1 tablespoon Dijon mustard (15 ml)
  • 2 tablespoons honey (30 ml)
  • 2 tablespoons sriracha sauce (30 ml)
  • 1 teaspoon apple cider vinegar (5 ml)
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 teaspoon smoked paprika (5 ml), for garnish
  • Chives or green onions (optional, for garnish)

Instructions

  1. Place 12 large eggs in a single layer in a large pot. Cover with cold water about an inch above the eggs. Bring to a gentle boil over medium-high heat. Once boiling, cover and remove from heat, letting them sit for 12 minutes.
  2. Transfer eggs to a bowl of ice water to cool completely, about 10 minutes.
  3. While eggs cool, cook 6-8 strips of bacon in a skillet over medium heat until crispy, about 8-10 minutes, flipping occasionally. Drain on paper towels and crumble into small pieces. Set aside.
  4. Peel eggs and slice each in half lengthwise. Carefully remove yolks and place in a mixing bowl. Set egg whites on a serving plate.
  5. Mash yolks with a fork until smooth. Add mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper. Mix until creamy and well combined. Adjust seasoning to taste.
  6. In a small bowl, whisk together honey and sriracha sauce. Adjust ratio to preferred heat level.
  7. Fill each egg white half with the yolk mixture using a spoon or piping bag.
  8. Drizzle honey sriracha glaze evenly over filled eggs. Sprinkle with bacon crumble and smoked paprika.
  9. Optionally, garnish with chopped chives or green onions.
  10. Refrigerate for at least 30 minutes before serving to let flavors meld.

Notes

Use room temperature mayonnaise for a smoother filling. Cook bacon slowly on medium heat to avoid burning. Use a piping bag for neater filling. Add honey sriracha glaze just before serving to maintain shine and texture. Store leftover eggs in an airtight container for up to 2 days; add bacon crumble fresh before serving.

Nutrition

Keywords: deviled eggs, honey sriracha, bacon crumble, party snack, appetizer, spicy, sweet, easy recipe

Find it online: https://tessierecipes.com/flavorful-honey-sriracha-deviled-eggs-recipe-with-bacon-crumble-easy-and-perfect-party-snack/