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Flavorful Honey Sriracha Grilled Chicken Recipe with Sweet Spicy Glaze

honey sriracha grilled chicken - featured image
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This honey sriracha grilled chicken features a sticky, sweet-spicy glaze that caramelizes beautifully on the grill, delivering bold flavors balanced with a touch of sweetness and tang.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 pounds / 680 grams)
  • 1/4 cup honey (85 grams)
  • 2 tablespoons sriracha sauce
  • 2 tablespoons low sodium soy sauce
  • 3 cloves garlic, minced
  • 1 tablespoon freshly squeezed lime juice
  • 2 tablespoons olive oil
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon salt, or to taste
  • Optional garnishes: toasted sesame seeds and chopped scallions

Instructions

  1. Pat the chicken breasts dry with paper towels to help the glaze stick better. Season both sides evenly with salt and black pepper. Let it rest at room temperature for 10 minutes.
  2. In a medium bowl, whisk together honey, sriracha, soy sauce, minced garlic, lime juice, and olive oil until smooth and well combined.
  3. Place the chicken in a shallow dish or resealable bag. Pour half of the glaze over the chicken, coating each piece thoroughly. Reserve the rest for basting and finishing. Marinate for at least 15 minutes, up to 1 hour in the fridge.
  4. Preheat your grill to medium-high (about 400°F / 204°C). Oil the grates lightly to prevent sticking.
  5. Place the marinated chicken on the grill. Cook for 6-7 minutes per side, brushing with the reserved glaze every 2-3 minutes. Watch for flare-ups and move chicken as needed to avoid burning.
  6. Use a meat thermometer to ensure an internal temperature of 165°F / 74°C. If unavailable, cut into the thickest part to check that juices run clear and the meat is no longer pink.
  7. Transfer chicken to a plate, tent loosely with foil, and rest for 5 minutes.
  8. Slice the chicken if desired. Sprinkle with toasted sesame seeds and chopped scallions. Serve immediately while warm and sticky.

Notes

If the glaze thickens too much during grilling, thin it slightly with a splash of water or lime juice before brushing on. Avoid overcrowding the grill to ensure even cooking. Rest chicken after grilling to keep it juicy. For gluten-free, substitute soy sauce with tamari or coconut aminos. Chicken thighs can be used for juicier meat but adjust cooking time accordingly.

Nutrition

Keywords: honey sriracha grilled chicken, sweet spicy glaze, grilled chicken recipe, easy chicken dinner, backyard BBQ chicken, quick chicken recipe

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