Flavorful Mango Coconut Rum Cocktail Recipe with Tajin Rim Easy and Best
A tropical mango coconut rum cocktail with a spicy Tajin rim, blending sweet, creamy, and zesty flavors for a refreshing summer drink that’s quick and easy to make.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Cuisine: Mexican-inspired Tropical
Ingredients
Scale
- 1 cup fresh mango, peeled and diced (or high-quality frozen mango chunks)
- 2 ounces coconut rum (e.g., Malibu)
- 1 ounce fresh lime juice
- 2 tablespoons coconut cream (canned)
- 1 tablespoon simple syrup (adjust to taste)
- Tajin seasoning for rimming the glass
- Ice cubes (about 4-5)
- Optional garnish: fresh mango slices, lime wheels, or small pineapple leaf
Instructions
- Pour a few tablespoons of Tajin seasoning onto a small plate. Run a lime wedge around the rim of your serving glass, then dip the rim into the Tajin. Set aside to let it stick while you prepare the cocktail.
- In a blender, add diced mango, coconut cream, fresh lime juice, simple syrup, coconut rum, and ice cubes. Blend until smooth and creamy.
- Taste the cocktail and adjust sweetness or tartness by adding more simple syrup or lime juice if desired. If too thick, add a few more ice cubes and pulse briefly.
- Pour the cocktail into the Tajin-rimmed glass. Garnish with a thin mango slice or lime wheel on the rim.
- Serve immediately while cold and fresh.
Notes
Use fresh lime juice for best flavor. Lightly pulse Tajin in a spice grinder if too coarse. Avoid over-icing to prevent dilution. Coconut cream should be stirred before use. Can refrigerate mango blend up to 24 hours but rim glasses just before serving.
Nutrition
- Serving Size: 1 cocktail (about 8-
- Calories: 210
- Fat: 8
- Carbohydrates: 22
- Protein: 1
Keywords: mango cocktail, coconut rum, Tajin rim, tropical drink, summer cocktail, easy cocktail recipe, fruity cocktail