Print

Flavorful Pink Himalayan Salt Block Grilled Shrimp

pink Himalayan salt block grilled shrimp - featured image
Print Recipe

A quick and easy grilled shrimp recipe using a pink Himalayan salt block that imparts a delicate saltiness and mineral depth, resulting in juicy, tender shrimp with a perfect sear.

Ingredients

Scale
  • 1 pound (450 g) large shrimp, peeled and deveined (tails on for better grip and presentation)
  • Pink Himalayan salt block, approximately 10×10 inches, 1 inch thick (food-grade and suitable for grilling)
  • 2 tablespoons extra virgin olive oil (or avocado oil as an alternative)
  • 2 cloves garlic, minced
  • 1 tablespoon fresh lemon juice
  • Freshly cracked black pepper, to taste
  • A handful of chopped parsley or cilantro (optional, for garnish)
  • Pinch of red pepper flakes (optional)

Instructions

  1. Preheat the grill and salt block: Place the salt block on grill grates over medium-high heat and heat slowly for 15-20 minutes to prevent cracking. The block is ready when a few drops of water sprinkled on it dance and evaporate quickly.
  2. Prepare the shrimp: Toss peeled and deveined shrimp with olive oil, minced garlic, and cracked black pepper in a bowl to lightly coat.
  3. Grill the shrimp: Using tongs, arrange shrimp in a single layer on the hot salt block. Cook undisturbed for 2-3 minutes until edges turn pink and shrimp start curling. Flip carefully and cook the other side for another 2 minutes. Avoid overcrowding.
  4. Finish with lemon and herbs: Remove shrimp from the block, place on a serving plate, squeeze fresh lemon juice over them, and sprinkle chopped parsley or cilantro. Add red pepper flakes if desired.
  5. Rest and serve: Let shrimp rest for 1-2 minutes; residual heat will keep them warm without overcooking.

Notes

Heat the salt block gradually to avoid cracking. Pat shrimp dry before oiling to prevent sticking. Avoid overcrowding the shrimp on the block to ensure even cooking. Use tongs to flip shrimp gently to avoid drying them out. Clean the salt block with a damp sponge (no soap) and dry thoroughly after use. The salt block can last for years with proper care.

Nutrition

Keywords: shrimp, grilled shrimp, pink Himalayan salt block, seafood, quick recipe, easy grilling, outdoor cooking, healthy shrimp

Find it online: https://tessierecipes.com/flavorful-pink-himalayan-salt-block-grilled-shrimp-recipe-easy-steps-for-perfect-juicy-shrimp/