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Flavorful Steak Queso Bowl Recipe Perfect for Dinner

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This Flavorful Steak Queso Bowl is hearty, customizable, and packed with bold Tex-Mex flavors. It’s quick to make and perfect for any occasion, from weeknight dinners to meal prep.

Ingredients

Scale
  • 1 lb (450g) flank steak or skirt steak
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste
  • 1 tbsp olive oil
  • 1 cup (240ml) shredded cheddar cheese
  • 1/2 cup (120ml) cream cheese, softened
  • 1/4 cup (60ml) whole milk
  • 1/4 cup (60ml) diced green chilies (optional)
  • 2 cups cooked rice (white, brown, or cauliflower rice)
  • 1 cup (150g) black beans, drained and rinsed
  • 1 cup (150g) frozen or fresh corn kernels
  • Fresh salsa or pico de gallo
  • Diced avocado or guacamole
  • Chopped cilantro
  • Sour cream or Greek yogurt
  • Sliced jalapeños (optional)
  • Lime wedges

Instructions

  1. Prepare the Steak: In a small bowl, mix together the chili powder, smoked paprika, garlic powder, onion powder, salt, and pepper. Rub this mixture all over the steak, ensuring it’s evenly coated. Let it sit for 10 minutes to marinate.
  2. Cook the Steak: Heat a large skillet or cast-iron pan over medium-high heat. Add the olive oil and let it heat up. Place the steak in the hot pan and cook for 3-4 minutes on each side for medium-rare, or longer for desired doneness. Remove from heat and let rest for 5 minutes before slicing into thin strips.
  3. Make the Queso: In a medium saucepan, combine the shredded cheddar cheese, cream cheese, milk, and diced green chilies. Heat over low-medium heat, stirring constantly, until the cheese is fully melted and smooth. If the queso is too thick, add more milk, a tablespoon at a time, until you reach your desired consistency.
  4. Prepare the Base: Warm up the cooked rice, black beans, and corn. You can use the microwave or stovetop for this step.
  5. Assemble the Bowl: Start with a base of rice, beans, and corn. Add the sliced steak on top, then drizzle with the creamy queso. Finish with your choice of toppings like salsa, avocado, cilantro, sour cream, and jalapeños. Serve with lime wedges for a burst of freshness.

Notes

[‘Use high heat for the steak to ensure a good sear.’, ‘Let the steak rest for a few minutes after cooking to retain its juices.’, “Adjust queso consistency by adding more milk if it’s too thick.”, ‘Warm up base ingredients to ensure the bowl is hot and satisfying.’, ‘Customize spice level by adding more chili powder or jalapeños.’]

Nutrition

Keywords: steak queso bowl, Tex-Mex dinner, quick dinner recipe, customizable bowl, gluten-free dinner

Find it online: https://tessierecipes.com/flavorful-steak-queso-bowl-recipe-perfect-for-dinner/