Fluffy Chantilly Frosting Recipe for Perfect Dreamy Swirls
A light and airy frosting with a subtle hint of sweet vanilla, perfect for cakes, cupcakes, and desserts. Easy to make and ideal for elegant presentations.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: About 2 cups of frosting 1x
- Category: Dessert
- Cuisine: French
Ingredients
Scale
- 1 cup heavy whipping cream, cold
- 8 ounces mascarpone cheese
- 1/2 cup powdered sugar
- 1 teaspoon pure vanilla extract
- Optional: almond extract or a splash of liqueur
Instructions
- Chill your heavy cream, mixing bowl, and whisk attachment in the refrigerator for at least 15 minutes.
- Pour the chilled heavy cream into the cold mixing bowl. Beat on medium-high speed until soft peaks form, about 3–4 minutes.
- Lower the mixer speed to medium. Add the mascarpone cheese and powdered sugar, one spoonful at a time, and continue whipping until stiff peaks form. Be careful not to overmix.
- Stir in the vanilla extract (and any optional flavorings like almond extract or liqueur) until just combined.
- Check the consistency of the frosting. If it’s too runny, chill for 10 minutes and re-whip.
- Transfer the frosting to a piping bag fitted with your favorite tip, or spread it onto your dessert with a spatula.
Notes
Chill all tools and ingredients for better results. Avoid overwhipping to prevent curdling. Use high-quality vanilla extract for the best flavor.
Nutrition
- Serving Size: About 2 tablespoons
- Calories: 90
- Sugar: 4
- Sodium: 10
- Fat: 8
- Saturated Fat: 5
- Carbohydrates: 4
- Protein: 1
Keywords: Chantilly frosting, whipped cream frosting, mascarpone frosting, light frosting, dessert topping