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Fluffy Honey Butter Dinner Rolls

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Soft, golden, and fluffy dinner rolls with a subtle honey sweetness and buttery finish, perfect for cozy gatherings and family meals.

Ingredients

Scale
  • 4 cups all-purpose flour (480g)
  • 2 ¼ teaspoons active dry yeast (one packet)
  • 1 cup warm whole milk (240ml, about 110°F/43°C)
  • ¼ cup honey (85g), plus extra for brushing
  • 4 tablespoons unsalted butter (56g), melted, plus more for brushing
  • 1 teaspoon salt
  • 2 large eggs, room temperature
  • 2 tablespoons granulated sugar

Instructions

  1. Activate the yeast: In a small bowl, combine warm milk (110°F/43°C), 1 tablespoon honey, and yeast. Stir gently and let sit for 5-10 minutes until foamy and bubbly.
  2. Mix the dough: In a large bowl or mixer bowl, whisk together flour, sugar, and salt. Add eggs, melted butter, remaining honey, and yeast mixture. Stir until a shaggy dough forms.
  3. Knead the dough: Knead by hand on a floured surface or with a stand mixer dough hook for 8-10 minutes until smooth, elastic, and slightly tacky but not sticky. Add flour 1 tablespoon at a time if too sticky.
  4. First rise: Lightly oil a clean bowl, place dough inside, cover with towel or plastic wrap, and let rise in a warm spot for 1 to 1 ½ hours until doubled in size.
  5. Shape the rolls: Punch down dough gently to release air. Divide into 12 equal pieces (about 2 ounces or 55g each). Shape each into a smooth ball by pulling edges underneath and pinching.
  6. Second rise: Arrange rolls evenly in a greased 9×13-inch pan, spacing slightly. Cover and let rise again for 30-40 minutes until puffy.
  7. Bake: Preheat oven to 375°F (190°C). Bake rolls for 18-22 minutes until golden brown and cooked through.
  8. Honey butter glaze: While warm, brush rolls generously with melted butter mixed with 1 tablespoon honey. Let cool slightly before serving.

Notes

Use warm milk around 110°F to activate yeast properly. Do not rush the rising times for best texture. Brush honey butter glaze immediately after baking for shine and moisture. Dough should be soft and springy; avoid over-kneading. For dairy-free, substitute milk and butter accordingly. For gluten-free, use a specialized flour blend with xanthan gum.

Nutrition

Keywords: honey butter dinner rolls, fluffy rolls, homemade dinner rolls, soft rolls, easy bread recipe, cozy bread, yeast rolls

Find it online: https://tessierecipes.com/fluffy-honey-butter-dinner-rolls-recipe-easy-perfect-for-cozy-gatherings/