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Fluffy Irish Soda Bread with Golden Raisins and Caraway

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A quick and easy Irish soda bread recipe featuring golden raisins and toasted caraway seeds for a fluffy, flavorful loaf with a golden crust.

Ingredients

Scale
  • 3 cups (375g) all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cup (110g) golden raisins
  • 2 tablespoons toasted caraway seeds
  • 1 3/4 cups (420ml) cold buttermilk
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon brown sugar

Instructions

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Toast 2 tablespoons caraway seeds in a dry pan over medium heat for about 2 minutes until fragrant.
  3. In a large bowl, whisk together 3 cups flour, 1 teaspoon baking soda, 1 teaspoon salt, toasted caraway seeds, and 1 tablespoon brown sugar.
  4. Toss 3/4 cup golden raisins into the dry mixture to distribute evenly.
  5. Make a well in the center and pour in 1 3/4 cups cold buttermilk and 2 tablespoons melted butter. Stir gently with a wooden spoon until dough just comes together; it should be soft and slightly sticky.
  6. Turn dough onto a lightly floured surface and knead gently 3-4 times to form a rough ball. Avoid over-kneading.
  7. Place dough on prepared baking sheet and flatten to about 7 inches (18 cm) diameter. Score a deep cross on top with a sharp knife.
  8. Bake for 30-35 minutes until golden brown and crust is firm. Tap bottom of loaf; if hollow, bread is done.
  9. Transfer to a cooling rack and cool at least 30 minutes before slicing.

Notes

Use fresh baking soda for best rise. Toast caraway seeds to enhance flavor. Do not over-knead dough to keep bread tender. Let bread cool completely before slicing to avoid gummy texture. For crustier bread, place a small oven-safe dish with water on the bottom rack during baking.

Nutrition

Keywords: Irish soda bread, golden raisins, caraway seeds, quick bread, easy bread recipe, homemade bread, traditional Irish bread

Find it online: https://tessierecipes.com/fluffy-irish-soda-bread-with-golden-raisins-and-caraway-easy-homemade-recipe/