A quick and easy 5-minute cucumber salad featuring crisp cucumbers, tangy rice vinegar, and nutty toasted sesame seeds, perfect for a refreshing summer side dish.
Toast sesame seeds carefully over medium heat, stirring constantly to avoid burning. Slice cucumbers about 1/8-inch thick for best texture. Pat cucumbers dry if watery to prevent sogginess. Let salad rest briefly to deepen flavors but serve within 2 days for best crispness. Optional additions include crushed red pepper flakes for heat or fresh herbs like cilantro or mint for brightness.
Keywords: cucumber salad, rice vinegar, sesame seeds, summer salad, quick salad, easy side dish, healthy salad, vegan salad, gluten-free salad