A quick, nourishing, and refreshing quinoa salad with fresh lemon juice, herbs, and vegetables, perfect for a light meal or side dish.
Rinse quinoa well to remove bitterness. Cool quinoa completely before adding dressing to prevent wilting herbs. Let salad chill for 30 minutes before serving for best flavor. Add feta just before serving to keep it fresh. Variations include adding grilled chicken, shrimp, or chickpeas for protein, or swapping herbs and vegetables seasonally.
Keywords: quinoa salad, lemon herb salad, healthy salad, easy salad recipe, gluten-free salad, vegetarian salad, fresh herbs, light meal