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Fresh Smoked Salmon Avocado Toast with Dill Cream Cheese

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A quick and delicious breakfast or brunch recipe featuring crispy artisan bread topped with creamy dill cream cheese, mashed avocado, and fresh smoked salmon. This elegant yet simple toast combines smoky, creamy, and fresh flavors for a satisfying bite.

Ingredients

Scale
  • 2 slices artisan bread (sourdough or whole-grain)
  • Extra virgin olive oil or butter (for toasting)
  • 1 ripe avocado, halved and peeled
  • 1 tablespoon fresh lemon juice
  • Pinch of sea salt
  • Freshly ground black pepper
  • 4 oz (115 g) cream cheese, softened (preferably dill cream cheese)
  • 1 tablespoon fresh dill, finely chopped (or 1 teaspoon dried dill)
  • 1 teaspoon lemon zest (optional)
  • Pinch of garlic powder or fresh minced garlic
  • 3–4 oz (85–115 g) fresh smoked salmon, thinly sliced
  • Fresh dill sprigs or chives for garnish
  • Optional: capers or thinly sliced red onion for extra tang

Instructions

  1. Prepare the Dill Cream Cheese: In a small bowl, combine 4 oz softened cream cheese with finely chopped fresh dill, lemon zest, and garlic powder. Mix well until fully incorporated. Set aside.
  2. Mash the Avocado: Cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Add 1 tablespoon fresh lemon juice, a pinch of salt, and freshly ground black pepper. Mash lightly with a fork, keeping some texture. Adjust seasoning as needed.
  3. Toast the Bread: Heat a cast-iron skillet over medium heat and add a light brush of olive oil or a small pat of butter. Toast each bread slice for 2-3 minutes per side until golden and crisp. Alternatively, toast in a toaster.
  4. Assemble the Toast: Spread a generous layer of dill cream cheese on each toasted bread slice. Spoon or spread the mashed avocado evenly over the cream cheese.
  5. Add the Smoked Salmon: Arrange thin slices of fresh smoked salmon on top of the avocado layer.
  6. Garnish & Serve: Finish with fresh dill sprigs or chopped chives. Add optional capers or thin rings of red onion if desired. Serve immediately while the toast is crisp.

Notes

Toast the bread right before serving to avoid sogginess. Keep avocado and cream cheese separate if prepping ahead. Use wild-caught smoked salmon for best flavor. For dairy-free option, substitute cream cheese with a smooth cashew-based spread. Adjust salt carefully due to smoked salmon’s sodium content.

Nutrition

Keywords: smoked salmon, avocado toast, dill cream cheese, quick breakfast, brunch recipe, healthy fats, easy recipe

Find it online: https://tessierecipes.com/fresh-smoked-salmon-avocado-toast-with-dill-cream-cheese-recipe-easy-and-delicious/