Fresh Tomato Mozzarella Salad Recipe Easy 5-Ingredient Balsamic Glaze Salad
A fresh and flavorful salad combining ripe tomatoes, creamy mozzarella, fresh basil, and a sweet-tart balsamic glaze. Perfect for quick meals, entertaining, and summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Cuisine: Italian
Ingredients
Scale
- 4 medium ripe tomatoes (heirloom, Roma, or vine-ripened), sliced
- 8 ounces (225 grams) fresh mozzarella cheese, sliced or torn
- 1/2 cup fresh basil leaves, gently torn
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic glaze
- Sea salt, to taste
- Freshly cracked black pepper, to taste
- Optional: garlic powder or minced fresh garlic (a pinch or half a clove)
- Optional: pine nuts or toasted walnuts
- Optional: red pepper flakes
Instructions
- Rinse 4 medium ripe tomatoes under cold water and pat dry. Slice into 1/4-inch (6 mm) thick rounds or wedges.
- Drain the mozzarella ball on a paper towel to remove excess moisture. Slice into 1/4-inch (6 mm) rounds or tear into bite-sized pieces.
- On a large platter or shallow bowl, alternate layers of tomato slices and mozzarella pieces, slightly overlapping. Tuck fresh basil leaves between the layers.
- Drizzle 2 tablespoons of extra virgin olive oil evenly over the top. Sprinkle sea salt and freshly cracked black pepper to taste. Add garlic powder or minced garlic if desired.
- Drizzle about 2 tablespoons of balsamic glaze over the salad in a zigzag or circular pattern.
- Optionally, scatter toasted pine nuts or walnuts and sprinkle red pepper flakes if desired. Let the salad sit for 5-10 minutes to allow flavors to meld before serving.
Notes
Use ripe but firm tomatoes to avoid watery salad. Drain mozzarella well to prevent sogginess. Let salad rest 5-10 minutes before serving for flavors to meld. Store leftovers covered in refrigerator and add balsamic glaze just before serving. For homemade balsamic glaze, simmer balsamic vinegar until syrupy.
Nutrition
- Serving Size: About 1 cup (150 gra
- Calories: 225
- Sugar: 4
- Sodium: 220
- Fat: 18
- Saturated Fat: 7
- Carbohydrates: 6
- Fiber: 1
- Protein: 10
Keywords: fresh tomato mozzarella salad, balsamic glaze salad, easy salad recipe, summer salad, Italian salad, quick salad, 5-ingredient salad