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Fresh Watermelon Feta Mint Arugula Salad

fresh watermelon feta mint arugula salad - featured image

A light, refreshing summer salad combining sweet watermelon, peppery arugula, creamy feta, and fresh mint with a simple lime-honey dressing. Perfect for quick meals and summer gatherings.

Ingredients

Scale
  • 4 cups watermelon, cut into bite-sized cubes
  • 4 cups fresh arugula, washed and dried
  • 1 cup crumbled feta cheese
  • 1/4 cup fresh mint leaves, roughly chopped
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh lime juice
  • 1 teaspoon honey (optional)
  • Sea salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Cut about 4 cups (600 grams) of ripe watermelon into bite-sized cubes and place in a large mixing bowl.
  2. Rinse 4 cups (120 grams) of fresh arugula under cold water, dry thoroughly, and add to the bowl with watermelon.
  3. Crumble 1 cup (150 grams) of feta cheese over the salad.
  4. Roughly chop 1/4 cup (10 grams) fresh mint leaves and add to the bowl.
  5. In a small bowl, whisk together 2 tablespoons (30 ml) extra virgin olive oil, 1 tablespoon (15 ml) fresh lime juice, and 1 teaspoon (5 ml) honey if using. Add a pinch of sea salt and freshly ground black pepper to taste.
  6. Drizzle the dressing over the salad ingredients and gently toss with salad servers or tongs to combine without bruising the arugula or watermelon.
  7. Serve immediately for best texture and flavor. If preparing ahead, keep dressing separate and combine just before serving.

Notes

Use a sharp knife to cut watermelon to avoid crushing and excess juice. Keep arugula well dried to prevent sogginess. Dress salad just before serving to maintain crispness. For dairy-free option, substitute feta with crumbled tofu or vegan cheese. Frozen watermelon can be used if thawed and drained well.

Nutrition

Keywords: watermelon salad, feta salad, summer salad, arugula salad, mint salad, easy salad recipe, healthy salad, vegetarian salad, gluten-free salad