A light, refreshing summer salad combining sweet watermelon, peppery arugula, creamy feta, and fresh mint with a simple lime-honey dressing. Perfect for quick meals and summer gatherings.
Use a sharp knife to cut watermelon to avoid crushing and excess juice. Keep arugula well dried to prevent sogginess. Dress salad just before serving to maintain crispness. For dairy-free option, substitute feta with crumbled tofu or vegan cheese. Frozen watermelon can be used if thawed and drained well.
Keywords: watermelon salad, feta salad, summer salad, arugula salad, mint salad, easy salad recipe, healthy salad, vegetarian salad, gluten-free salad