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Fresh Watermelon Feta Salad Recipe Easy with Mint and Balsamic Glaze

fresh watermelon feta salad - featured image

A refreshing summer salad combining juicy watermelon, salty feta cheese, fresh mint, and a sweet tangy balsamic glaze for a perfect balance of flavors.

Ingredients

Scale
  • 4 cups seedless watermelon, cubed
  • 1 cup crumbled feta cheese
  • 1/4 cup fresh mint leaves, roughly chopped or torn
  • 3 tablespoons balsamic glaze (store-bought or homemade)
  • 1 tablespoon extra virgin olive oil
  • Freshly ground black pepper, to taste
  • Pinch of sea salt (optional)
  • Optional add-ons: toasted pine nuts, thinly sliced red onions

Instructions

  1. Cut the watermelon into roughly 1-inch cubes using a sharp knife and steady cutting board.
  2. Gently crumble 1 cup of feta cheese into bite-sized pieces.
  3. Rinse and pat dry 1/4 cup fresh mint leaves, then tear or roughly chop and bruise gently to release oils.
  4. To make balsamic glaze (optional): In a small saucepan over medium heat, combine 1/2 cup balsamic vinegar and 1 tablespoon honey. Simmer for 10–15 minutes, stirring occasionally, until thick and syrupy. Let cool.
  5. In a medium mixing bowl, combine watermelon cubes, crumbled feta, and mint.
  6. Drizzle 1 tablespoon extra virgin olive oil and sprinkle freshly ground black pepper to taste. Toss gently to mix without breaking up the watermelon.
  7. Just before serving, drizzle the balsamic glaze evenly over the salad.
  8. Serve immediately chilled or at room temperature.

Notes

To keep watermelon crisp, add olive oil and balsamic glaze just before serving. Bruising mint leaves releases more flavor. Use ripe, heavy watermelon for best taste. Store leftovers in airtight container in fridge up to 24 hours; drain excess liquid before serving again.

Nutrition

Keywords: watermelon salad, feta salad, summer salad, mint salad, balsamic glaze, easy salad recipe, refreshing salad