Garlic Butter Roasted Potatoes
A simple and comforting side dish featuring crispy roasted baby potatoes coated in a rich garlic butter mixture, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 2 pounds baby Yukon Gold or Red Potatoes
- 4 tablespoons unsalted butter
- 4 cloves fresh garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary or thyme, chopped (optional)
- 1 teaspoon kosher salt, or to taste
- Freshly ground black pepper, to taste
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and dry the potatoes thoroughly. Cut into halves or quarters, about 1 to 1.5 inches in size.
- Melt the butter in a small saucepan over low heat. Add minced garlic and cook gently for 1-2 minutes until fragrant. Remove from heat and stir in olive oil, chopped herbs, salt, and pepper.
- Place the cut potatoes in a large mixing bowl. Pour the warm garlic butter mixture over them and toss gently but thoroughly to coat each piece.
- Spread the potatoes in a single layer on a rimmed baking sheet, ensuring they are not crowded. Roast for 30-35 minutes, tossing once halfway through.
- Check for doneness by piercing a potato with a fork; it should be tender inside and crispy outside. If using Parmesan, sprinkle it on during the last 5 minutes of roasting.
- Remove from oven and let rest for 5 minutes.
- Serve warm.
Notes
Toss potatoes halfway through roasting for even browning. If potatoes brown too quickly, tent loosely with foil for the last 10 minutes. Use fresh garlic for best flavor. For dairy-free, substitute butter with olive oil or plant-based butter. Leftovers can be reheated in a 400°F oven for 10-15 minutes to restore crispiness.
Nutrition
- Serving Size: 1 serving (approxima
- Calories: 220
- Sugar: 2
- Sodium: 300
- Fat: 12
- Saturated Fat: 7
- Carbohydrates: 26
- Fiber: 3
- Protein: 3
Keywords: garlic butter roasted potatoes, easy side dish, crispy potatoes, roasted potatoes, garlic potatoes, weeknight dinner, comfort food