A quick and easy baked cod recipe featuring a crispy garlic parmesan crust that creates a flavorful and comforting dinner perfect for busy weeknights or special occasions.
Patting the cod dry before seasoning helps the crust stick better. Use fresh garlic for best flavor. If topping browns too fast, tent with foil. Let fish rest 2 minutes after baking to keep it tender. For dairy-free, substitute parmesan with nutritional yeast and butter with coconut oil or olive oil. Gluten-free option by using gluten-free breadcrumbs or crushed nuts.
Keywords: garlic parmesan baked cod, baked fish recipe, easy dinner, quick fish recipe, healthy dinner, high protein meal, parmesan crusted cod