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Grilled Lemon Herb Chicken Kabobs

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Juicy chicken kabobs marinated in fresh lemon juice, olive oil, garlic, and herbs, grilled to perfection with a smoky char and bright citrus flavor. Perfect for quick weeknight dinners or backyard cookouts.

Ingredients

Scale
  • 1.5 pounds boneless skinless chicken breasts or thighs
  • Juice of 2 large lemons
  • 1/4 cup extra virgin olive oil
  • 3 large garlic cloves, minced
  • 1/4 cup fresh parsley, chopped
  • 1 tablespoon fresh thyme leaves, chopped
  • 1 tablespoon fresh oregano, chopped
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon honey
  • Wooden or metal skewers (if wooden, soak in water for 30 minutes before grilling)

Instructions

  1. Rinse and pat dry the chicken. Cut into roughly 1.5-inch cubes for even grilling.
  2. In a large bowl, whisk together lemon juice, olive oil, minced garlic, parsley, thyme, oregano, salt, black pepper, and honey.
  3. Add chicken cubes to the marinade and toss gently to coat. Cover and refrigerate for at least 30 minutes, ideally 1 to 2 hours, but no longer than 4 hours.
  4. If using wooden skewers, soak them in water for 30 minutes. Thread the marinated chicken pieces onto the skewers, leaving space between pieces.
  5. Preheat grill to medium-high heat (about 400°F). Oil the grill grates lightly. Grill kabobs for 10-12 minutes, turning every 3-4 minutes until golden brown and internal temperature reaches 165°F.
  6. Remove kabobs from grill and let rest for 5 minutes before serving.

Notes

Do not marinate chicken longer than 4 hours to avoid mushy texture. Turn kabobs every 3-4 minutes to develop a good sear. Let kabobs rest 5 minutes after grilling to lock in juices. Soak wooden skewers before grilling to prevent burning.

Nutrition

Keywords: grilled chicken kabobs, lemon herb chicken, easy chicken kabobs, summer grilling, backyard barbecue, healthy chicken recipe

Find it online: https://tessierecipes.com/grilled-lemon-herb-chicken-kabobs-recipe-easy-5-step-guide-for-perfect-flavor/