Print

Grilled Pineapple Red Onion Skewers

grilled pineapple red onion skewers - featured image
Print Recipe

These vibrant grilled pineapple and red onion skewers are a quick, crowd-pleasing summer BBQ side or light main. Sweet, caramelized pineapple pairs perfectly with mellow, smoky red onion for a dish that’s as beautiful as it is delicious.

Ingredients

Scale
  • 1 large fresh pineapple, peeled, cored, and cut into 1.5-inch chunks
  • 2 large red onions, cut into 1.5-inch wedges
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon chili flakes (optional)
  • 1 lime, cut into wedges (for serving)
  • Fresh herbs (such as cilantro or mint, optional, for garnish)

Instructions

  1. Peel and core the pineapple, then cut into 1.5-inch chunks. If using canned pineapple, drain and pat dry.
  2. Peel red onions and cut into 1.5-inch wedges, keeping layers together as much as possible.
  3. If using bamboo skewers, soak them in water for at least 30 minutes. If using metal skewers, rinse them.
  4. In a large mixing bowl, combine pineapple and onion pieces. Drizzle with olive oil, sprinkle with salt, pepper, and chili flakes (if using), and toss to coat evenly.
  5. Thread pineapple and onion pieces alternately onto skewers, leaving a little space between pieces for even cooking.
  6. Preheat grill to medium-high (about 400°F). Clean and oil the grates.
  7. Place skewers on the grill and cook for 8–10 minutes, turning every 2–3 minutes, until pineapple is golden and slightly charred and onions are softened.
  8. Transfer skewers to a serving platter. Squeeze fresh lime juice over the top and sprinkle with chopped herbs if desired. Serve hot, warm, or at room temperature.

Notes

For best results, use fresh pineapple and cut all pieces evenly for even grilling. Don’t overcrowd the skewers—leave small gaps for caramelization. You can prep skewers up to 4 hours ahead and refrigerate. Leftovers keep well for up to 3 days and can be reheated on the grill or under the broiler. For extra flavor, add a sprinkle of chili powder or a brush of teriyaki glaze before serving.

Nutrition

Keywords: grilled pineapple skewers, summer BBQ, vegan grilling, vegetarian side, easy grill recipes, pineapple onion skewers, gluten-free BBQ, healthy summer recipes

Find it online: https://tessierecipes.com/grilled-pineapple-red-onion-skewers-recipe-easy-summer-bbq-hit/