Healthy Almond Joys Recipe – Easy Homemade Sweet Treat
Rich, chocolatey treats filled with creamy coconut and a satisfying crunch of almond, perfect for a healthier alternative to store-bought candy bars.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 cups (200g) unsweetened shredded coconut
- 1/4 cup (60ml) coconut cream
- 3 tablespoons (45ml) maple syrup
- 1 teaspoon (5ml) vanilla extract
- Whole almonds
- 1 cup (175g) dark chocolate
- 1 teaspoon (5ml) coconut oil
- Pinch of sea salt (optional)
Instructions
- In a mixing bowl, combine shredded coconut, coconut cream, maple syrup, and vanilla extract. Mix until the ingredients form a sticky, moldable mixture.
- Scoop about 1 tablespoon of the mixture and shape it into small rectangles or mounds. Place them on a parchment-lined baking sheet or silicone mold. Press one almond onto the top of each piece. Chill in the freezer for 15 minutes.
- Melt dark chocolate with coconut oil in a microwave-safe bowl or double boiler. Stir until smooth and glossy.
- Dip each coconut piece into the melted chocolate using a spoon or spatula, ensuring it’s fully coated. Place them back on the parchment-lined baking sheet.
- Allow the coated treats to set in the fridge for about 20 minutes or until the chocolate hardens.
- Serve and enjoy!
Notes
Freeze the coconut filling before coating to ensure it stays firm. Use finely shredded coconut for a smoother texture. Add a sprinkle of sea salt on top for extra flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Fat: 10
- Carbohydrates: 12
- Fiber: 3
- Protein: 2
Keywords: Healthy Almond Joys, Homemade Candy, Chocolate Treats, Coconut Dessert, Gluten-Free Dessert, Dairy-Free Dessert, Easy Sweet Treats