Print

Herb Crusted Lamb Chops Recipe

herb crusted lamb chops - featured image
Print Recipe

A quick and easy recipe for herb crusted lamb chops with fresh mint, delivering a perfect balance of bold flavors and tender, juicy meat. Ideal for special occasions or busy weeknights.

Ingredients

Scale
  • 8 lamb rib or loin chops, about 1 inch thick
  • 2 tablespoons fresh rosemary, finely chopped
  • 2 tablespoons fresh thyme, finely chopped
  • 2 tablespoons fresh parsley, finely chopped
  • 2 tablespoons fresh mint, finely chopped
  • 3 cloves garlic, minced
  • 3 tablespoons olive oil
  • Zest of 1 lemon
  • Salt to taste (preferably coarse sea salt)
  • Freshly cracked black pepper to taste
  • 1 tablespoon Dijon mustard (optional)

Instructions

  1. In a medium bowl, combine rosemary, thyme, parsley, mint, garlic, lemon zest, olive oil, Dijon mustard, salt, and pepper. Mix until it forms a paste (about 5 minutes).
  2. Pat lamb chops dry with paper towels and season both sides lightly with salt and pepper (2 minutes).
  3. Spread a generous layer of the herb paste on both sides of each chop, pressing firmly to adhere (5 minutes).
  4. Heat a cast iron or heavy skillet over medium-high heat and add 1 tablespoon olive oil. Let it get hot but not smoking (about 3 minutes).
  5. Add the lamb chops and sear without moving for 3-4 minutes per side for medium-rare (internal temperature around 135°F/57°C), adjusting time for desired doneness (8-10 minutes).
  6. Transfer chops to a plate, cover loosely with foil, and let rest for 5 minutes to lock in juices.
  7. Serve hot, garnished with fresh mint leaves and optional lemon wedge.

Notes

Pat lamb chops dry before applying herb paste to ensure a crisp crust. Use a meat thermometer for perfect doneness. If herb crust browns too quickly, lower heat. Avoid poking chops while cooking to keep juices inside. Herb crust paste can be made a day ahead and stored in the fridge.

Nutrition

Keywords: lamb chops, herb crust, fresh mint, quick dinner, easy recipe, weeknight meal, gluten-free, low-carb

Find it online: https://tessierecipes.com/herb-crusted-lamb-chops-recipe-5-easy-steps-for-perfect-mint-flavor/