Homemade Peppermint Patties Recipe Easy 5-Step Holiday Treats
These homemade peppermint patties combine a cool, refreshing peppermint filling with a smooth chocolate coating, perfect for holiday treats and gifting. The recipe is simple, quick, and yields candy that tastes like it came from a boutique chocolatier.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 5 minutes
- Yield: About 24 patties 1x
- Category: Dessert
- Cuisine: American
Ingredients
- 3 cups (375g) powdered sugar
- 4 tablespoons (57g) unsalted butter, softened
- 2 tablespoons (30ml) light corn syrup
- 1 to 1 ½ teaspoons pure peppermint extract
- ½ teaspoon vanilla extract
- 8 ounces (227g) semisweet or bittersweet chocolate
- Pinch of salt (optional)
Instructions
- Prepare the Peppermint Filling (15 minutes): In a medium bowl, combine powdered sugar, softened unsalted butter, and light corn syrup. Mix until the dough is smooth but slightly stiff. Add peppermint extract and vanilla extract. Mix until fully incorporated. Adjust texture with a few drops of milk if too dry or more powdered sugar if too wet.
- Shape the Patties (10 minutes): Dust a flat surface or silicone mat with powdered sugar. Roll out the peppermint dough to about ¼ inch (6mm) thickness. Cut into 1.5-inch (4 cm) circles using a cookie cutter or slice into squares with a knife. Place patties on a parchment-lined baking sheet.
- Chill the Patties (30 minutes): Refrigerate the shaped patties until firm to help them hold their shape during dipping.
- Melt the Chocolate (5-7 minutes): Gently melt the chocolate using a double boiler or microwave, stirring frequently until smooth and glossy.
- Dip and Set (20 minutes): Coat each patty in melted chocolate using a fork or dipping tool, letting excess drip off. Place coated patties on parchment-lined sheet and refrigerate until chocolate hardens.
Notes
If the chocolate thickens while dipping, warm it gently again and avoid water contact. Store finished patties in an airtight container in the refrigerator for up to two weeks or freeze for up to three months. Adjust peppermint extract to taste as flavor can fade after coating. For dairy-free version, substitute butter with coconut oil and use dairy-free chocolate.
Nutrition
- Serving Size: 1 peppermint patty
- Calories: 110
- Sugar: 14
- Sodium: 15
- Fat: 6
- Saturated Fat: 3.5
- Carbohydrates: 15
- Fiber: 1
- Protein: 1
Keywords: peppermint patties, homemade peppermint candy, holiday treats, peppermint chocolate, easy candy recipe, Christmas candy, peppermint extract, chocolate coating