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Honey-Cinnamon Oatmeal Bread Recipe with Streusel Topping

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A warm and cozy oatmeal bread with a touch of honey and cinnamon, topped with a buttery streusel for the perfect balance of soft and crunchy textures.

Ingredients

Scale
  • 1 ½ cups rolled oats
  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ½ cup honey
  • ¾ cup milk
  • ⅓ cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup all-purpose flour (for streusel topping)
  • ⅓ cup rolled oats (for streusel topping)
  • ⅓ cup brown sugar (for streusel topping)
  • 1 tsp ground cinnamon (for streusel topping)
  • ¼ cup unsalted butter, cold and cubed (for streusel topping)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or cooking spray, or line it with parchment paper.
  2. Prepare the streusel topping: In a medium bowl, combine the flour, oats, brown sugar, and cinnamon. Add the cold, cubed butter and use a pastry cutter or your fingers to mix until crumbly. Set aside.
  3. Mix the dry ingredients: In a large bowl, whisk together the oats, whole wheat flour, all-purpose flour, baking powder, baking soda, salt, and cinnamon.
  4. Combine wet ingredients: In a separate bowl, whisk together the honey, milk, oil, eggs, and vanilla extract until smooth.
  5. Mix the batter: Pour the wet ingredients into the dry ingredients. Using a spatula, gently fold the mixture until just combined. Avoid overmixing—it’s okay if a few lumps remain.
  6. Transfer to the loaf pan: Pour the batter into the prepared pan, smoothing the top for an even surface.
  7. Add the streusel topping: Sprinkle the streusel evenly over the batter, pressing it gently into the surface to help it stick.
  8. Bake: Place the loaf pan on a baking sheet and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  9. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Let cool completely before slicing.

Notes

[‘Don’t overmix the batter to avoid dense bread.’, ‘Use room temperature eggs and milk for smoother mixing.’, ‘Measure ingredients accurately for best results.’, ‘If the streusel starts to brown too quickly, tent the bread with foil during the last 15 minutes of baking.’, ‘The flavors deepen after a day, so it’s worth the wait if you can hold off digging in right away!’]

Nutrition

Keywords: Honey-Cinnamon Oatmeal Bread, Streusel Topping, Baking, Comfort Food, Brunch Recipe, Homemade Bread

Find it online: https://tessierecipes.com/honey-cinnamon-oatmeal-bread-recipe-with-streusel-topping/