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Honey Glazed Carrots with Thyme

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A simple and elegant side dish featuring tender carrots glazed with honey and fresh thyme, perfect for any occasion.

Ingredients

Scale
  • 1 pound (450 grams) carrots, peeled and sliced diagonally into 1/4-inch thick pieces
  • 3 tablespoons (60 ml) honey, preferably raw or wildflower
  • 2 tablespoons (30 grams) unsalted butter, softened
  • 2 teaspoons fresh thyme leaves, finely chopped, plus a few sprigs for garnish
  • 1 clove garlic, minced (optional)
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup (60 ml) water or vegetable broth

Instructions

  1. Peel and slice 1 pound (450 grams) of carrots diagonally into 1/4-inch thick pieces. Try to keep the slices uniform for consistent cooking.
  2. Place a large skillet over medium heat and add 2 tablespoons (30 grams) of unsalted butter. Let it melt gently until it foams but does not brown.
  3. Stir in the minced garlic (1 clove) and 2 teaspoons of fresh thyme leaves. Cook for about 30 seconds until fragrant, but do not let the garlic brown.
  4. Add the sliced carrots to the pan, stirring to coat them in the buttery herb mixture. Cook for 2-3 minutes, stirring occasionally so they start to soften without browning too much.
  5. Pour in 1/4 cup (60 ml) of water or vegetable broth and sprinkle 1/2 teaspoon salt over the carrots. Cover the pan with a lid and let the carrots steam for about 7-8 minutes, or until tender but still with a slight bite. Check occasionally to avoid overcooking.
  6. Remove the lid and increase heat to medium-high. Drizzle 3 tablespoons (60 ml) of honey over the carrots. Stir gently and cook uncovered for 3-4 minutes, letting the honey thicken and coat each carrot slice in a shiny glaze. Adjust heat as needed to avoid burning.
  7. Add freshly ground black pepper (about 1/4 teaspoon) and stir to combine. Taste and adjust salt if necessary. Remove from heat and garnish with extra thyme sprigs before serving.

Notes

Use fresh thyme for best flavor; dried thyme won’t provide the same brightness. To prevent honey from burning, keep heat medium or medium-low and stir gently. If honey thickens too fast or burns, lower heat and add a splash of water. For a dairy-free option, substitute butter with coconut oil or vegan margarine. Cooking carrots in batches prevents steaming instead of caramelizing.

Nutrition

Keywords: honey glazed carrots, thyme, side dish, easy recipe, quick vegetables, healthy side, glazed carrots

Find it online: https://tessierecipes.com/honey-glazed-carrots-with-thyme-recipe-easy-homemade-side-dish/