Juicy, flavor-packed chicken thighs marinated in a sweet and tangy honey mustard glaze, then grilled to caramelized perfection. This easy recipe is a crowd-pleaser for BBQs, weeknight dinners, or meal prep.
Do not marinate chicken for more than 24 hours to avoid mushy texture. For extra glaze, brush reserved marinade over chicken in the last 2 minutes of grilling (only if marinade hasn’t touched raw chicken, or boil it first). For oven method, bake at 425°F for 20–25 minutes and broil last 2 minutes. Chicken thighs are juiciest, but breasts can be substituted with reduced grilling time.
Keywords: grilled chicken, honey mustard, chicken thighs, BBQ, summer, easy dinner, meal prep, gluten-free, dairy-free