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Honey Roasted Carrots with Thyme

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A quick and flavorful side dish featuring tender carrots glazed with honey and fresh thyme, perfect for any occasion.

Ingredients

Scale
  • 1 1/2 pounds carrots, peeled and cut into uniform sticks or baby carrots
  • 2 tablespoons honey (mild, runny honey like clover or wildflower)
  • 2 teaspoons fresh thyme leaves, stripped from stems
  • 1 tablespoon olive oil (extra virgin preferred)
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Optional: squeeze of fresh lemon juice or sprinkle of toasted sesame seeds for garnish

Instructions

  1. Preheat your oven to 425°F (220°C). Allow 10-15 minutes for the oven to fully reach temperature.
  2. Peel and cut carrots into sticks about 3-4 inches long and roughly 1/2-inch thick. If using baby carrots, rinse and pat dry.
  3. In a mixing bowl, combine honey, olive oil, salt, pepper, and fresh thyme leaves. Stir well until evenly mixed. Warm honey briefly if needed to loosen.
  4. Add carrots to the bowl and toss to coat thoroughly with the honey mixture using a silicone spatula or wooden spoon.
  5. Spread the coated carrots in a single layer on a rimmed baking sheet, ensuring they have room to roast evenly.
  6. Roast in the preheated oven for 25-30 minutes, flipping the carrots halfway through (around 15 minutes) for even browning.
  7. Remove from oven and let cool for a couple of minutes. Adjust seasoning with more salt or pepper if desired. Add a squeeze of lemon juice if using.
  8. Serve warm as a side dish.

Notes

Do not overcrowd the pan to avoid steaming. Toss carrots halfway through roasting for even caramelization. Fresh thyme is preferred for best flavor. Maple syrup can be used instead of honey for a vegan option. Avoid microwaving leftovers to prevent mushy texture.

Nutrition

Keywords: honey roasted carrots, thyme, side dish, easy recipe, roasted vegetables, healthy side, quick side dish

Find it online: https://tessierecipes.com/honey-roasted-carrots-with-thyme-recipe-easy-flavorful-side-dish/