Indulgent Peppermint White Russian Cocktail
A creamy, velvety cocktail with a refreshing peppermint twist, perfect for holiday gatherings or cozy nights. This festive drink balances rich creaminess with a lively mint kick for a delicious and indulgent treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Cuisine: American
Ingredients
Scale
- 2 oz (60 ml) vodka
- 1 oz (30 ml) Kahlúa or coffee liqueur
- 2 oz (60 ml) heavy cream (substitute with half-and-half for lighter option)
- 1/4 tsp peppermint extract
- 1 oz (30 ml) milk (whole, almond, or oat)
- Ice cubes (preferably large cubes)
- Optional garnish: crushed peppermint candies or a mini candy cane
Instructions
- Fill an Old Fashioned glass with large ice cubes to chill it.
- Pour 2 oz vodka and 1 oz Kahlúa into a mixing glass or directly into the serving glass and stir gently for about 10 seconds.
- Add 1/4 teaspoon peppermint extract to the spirit mix and stir gently again.
- Pour 2 oz heavy cream and 1 oz milk into the glass and stir slowly just to combine, maintaining a creamy swirl.
- Observe the marbled swirl effect created by the cream and coffee liqueur.
- Garnish with crushed peppermint candies or hang a mini candy cane on the rim.
- Serve immediately for best flavor and texture.
Notes
Use large ice cubes to prevent quick dilution. Start with less peppermint extract as it is very potent. For a frothier texture, shake cream, milk, and peppermint extract with ice before adding to spirits and strain well. Use high-quality vodka and coffee liqueur for best flavor. Store vodka and coffee liqueur separate from cream mixture if making ahead and combine just before serving.
Nutrition
- Serving Size: 1 cocktail (approxim
- Calories: 275
- Sugar: 10
- Sodium: 50
- Fat: 18
- Saturated Fat: 11
- Carbohydrates: 12
- Protein: 2
Keywords: peppermint white russian, holiday cocktail, creamy cocktail, peppermint cocktail, festive drink, easy cocktail recipe