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Instant Chai Latte Powder Recipe for Easy Homemade Bliss

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This homemade instant chai latte powder combines the richness of black tea with a delightful medley of warming spices, perfect for quick, flavorful chai lattes anytime.

Ingredients

  • Black Tea Powder – finely ground or instant tea granules
  • Granulated Sugar – or coconut sugar/sweetener of choice
  • Powdered Milk – or non-dairy powdered milk for vegan option
  • Ground Cinnamon
  • Ground Cardamom
  • Ground Ginger
  • Ground Cloves
  • Ground Black Pepper
  • Vanilla Powder (optional)

Instructions

  1. Measure the Ingredients: Gather all your ingredients and measure them precisely.
  2. Mix the Dry Ingredients: In a large mixing bowl, add the black tea powder, sugar, and powdered milk. Whisk until evenly combined.
  3. Add the Spices: Gradually sprinkle in the cinnamon, cardamom, ginger, cloves, and black pepper. Whisk thoroughly to ensure the spices are evenly distributed.
  4. Optional Vanilla Powder: If using, add the vanilla powder last and mix until well incorporated.
  5. Test the Flavor: Taste a small pinch of the powder to check the spice and sweetness levels. Adjust as needed.
  6. Store the Powder: Transfer the mixture to an airtight container or jar for storage. Label it with the date and ingredients.
  7. Make a Latte: To prepare, mix two tablespoons of the powder with 8 ounces (240 ml) of hot water or milk. Stir well and enjoy!

Notes

[‘Use a fine black tea powder or instant granules for the smoothest texture.’, ‘Balance the spices carefully; cloves and pepper can overpower the mix.’, ‘Store the powder in an airtight container to preserve its aroma and freshness.’, ‘For a frothy latte, use a milk frother to blend the powder with hot milk or water.’]

Nutrition

Keywords: chai latte, instant chai powder, homemade chai, quick chai recipe, vegan chai latte