Print

Instant Pot Beef Stroganoff Recipe Easy Homemade Dinner in 30 Minutes

Instant Pot beef stroganoff - featured image
Print Recipe

A quick and easy Instant Pot beef stroganoff recipe featuring tender beef, creamy mushrooms, and tangy sour cream, ready in about 30 minutes. Perfect for busy weeknights and family dinners.

Ingredients

Scale
  • 1.5 pounds beef chuck roast, cut into 1-inch cubes
  • 2 tablespoons olive oil or vegetable oil
  • 1 medium yellow onion, diced
  • 3 garlic cloves, minced
  • 8 ounces cremini or baby bella mushrooms, sliced
  • 2 cups beef broth (low-sodium preferred)
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons all-purpose flour
  • 1 cup sour cream (full-fat)
  • 1 teaspoon Dijon mustard
  • Salt and freshly cracked black pepper, to taste
  • 8 ounces egg noodles, cooked separately

Instructions

  1. Pat beef chuck roast dry with paper towels and cut into 1-inch cubes.
  2. Set Instant Pot to sauté mode and add 2 tablespoons olive oil. Brown beef in batches for about 5 minutes per batch until seared on all sides. Remove beef and set aside.
  3. Add diced onion and minced garlic to the pot. Cook for 2-3 minutes until softened and fragrant.
  4. Stir in sliced mushrooms and cook for 4-5 minutes until they release moisture and start browning.
  5. Return browned beef to the pot. Sprinkle 2 tablespoons flour evenly over the meat and vegetables and stir well to coat.
  6. Pour in 2 cups beef broth and 1 tablespoon Worcestershire sauce. Scrape the bottom of the pot to lift browned bits.
  7. Seal the Instant Pot lid and set to high pressure for 25 minutes. Allow about 10 minutes to come to pressure before the countdown.
  8. Let pressure release naturally for 10 minutes, then perform a quick release for any remaining pressure.
  9. Open lid and set pot to sauté mode. Stir in 1 cup sour cream and 1 teaspoon Dijon mustard. Cook gently for 3-4 minutes, stirring constantly until sauce is creamy and heated through. Avoid boiling.
  10. Season with salt and freshly cracked black pepper to taste.
  11. Cook egg noodles separately according to package instructions and drain well.
  12. Serve beef stroganoff over cooked egg noodles and garnish with chopped fresh parsley if desired.

Notes

Brown beef in batches to avoid steaming and ensure flavor. Stir in sour cream off heat to prevent curdling. Natural pressure release for 10 minutes helps keep meat tender. Cook noodles separately while pressure cooking stroganoff.

Nutrition

Keywords: Instant Pot, beef stroganoff, easy dinner, pressure cooker, creamy mushroom sauce, quick meal, weeknight dinner

Find it online: https://tessierecipes.com/instant-pot-beef-stroganoff-recipe-easy-homemade-dinner-in-30-minutes/