Irresistible Bacon-Wrapped Jalapeño Poppers Recipe That Everyone Loves
A crowd-pleasing appetizer combining smoky bacon, creamy cheese, and spicy jalapeños, perfect for game days, barbecues, or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: 16 poppers 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 8 medium-sized fresh jalapeños
- 8 slices thin-cut bacon
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 2 tablespoons finely chopped green onions
- Salt and black pepper to taste
- Optional: smoked paprika or cayenne pepper
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
- Slice each jalapeño in half lengthwise and remove the seeds and membranes. Rinse and pat them dry.
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, green onions, salt, and pepper. Mix until well blended.
- Use a spoon or small scoop to fill each jalapeño half with the cheese mixture. Be generous but don’t overfill.
- Take a strip of bacon and wrap it around each stuffed jalapeño half. Secure the ends with toothpicks if needed.
- Place the poppers on the prepared baking sheet. Bake for 18-22 minutes, or until the bacon is crispy and the cheese is bubbling. For extra-crispy bacon, broil for the last 2 minutes.
- Let the poppers cool for 5 minutes before serving.
Notes
For extra-crispy bacon, broil the poppers for the last 2 minutes of baking. Wear gloves when handling jalapeños to avoid irritation.
Nutrition
- Serving Size: 1 popper
- Calories: 90100
- Fat: 78
- Carbohydrates: 12
- Protein: 45
Keywords: bacon-wrapped jalapeño poppers, appetizer, game day snack, gluten-free, cheesy jalapeños