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Irresistible Butternut Squash Soup Recipe – Easy & Cozy

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This creamy and cozy butternut squash soup is perfect for chilly evenings, offering a comforting blend of sweet and savory flavors.

Ingredients

Scale
  • 2 pounds butternut squash, peeled, seeded, and cubed
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups low-sodium vegetable broth
  • 1/2 cup heavy cream (optional, or coconut milk for dairy-free)
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cinnamon (optional)
  • Optional toppings: croutons, roasted pumpkin seeds, or a drizzle of cream

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Place the cubed butternut squash on a baking sheet. Drizzle with 1 tablespoon of olive oil, sprinkle with a pinch of salt and pepper, and toss to coat. Spread into a single layer and roast for 25-30 minutes, or until soft and caramelized.
  3. In a large pot or Dutch oven, heat the remaining 1 tablespoon of olive oil over medium heat. Add the diced onion and cook for 5 minutes, stirring frequently, until translucent. Add the minced garlic and cook for another minute, being careful not to burn it.
  4. Transfer the roasted butternut squash to the pot. Stir to combine with the onion and garlic.
  5. Pour in the vegetable broth and bring to a simmer. Cook for 10 minutes to let the flavors meld.
  6. Use an immersion blender to puree the soup until smooth. If using a regular blender, work in batches and be cautious with hot liquids.
  7. Stir in the heavy cream (or coconut milk for a dairy-free option), nutmeg, cinnamon, and adjust salt and pepper to taste.
  8. Ladle the soup into bowls, garnish with your favorite toppings, and enjoy!

Notes

[‘Roasting the squash develops deep, caramelized flavors.’, ‘Taste and adjust seasonings as you go to suit your preferences.’, ‘Add more broth for a thinner soup or simmer longer for a thicker texture.’, ‘Experiment with toppings like croutons, roasted seeds, or crispy bacon bits.’]

Nutrition

Keywords: butternut squash soup, creamy soup, fall recipe, healthy soup, easy soup recipe, cozy dinner, vegetarian soup, gluten-free soup