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Irresistible Chicken Cranberry Pecan Wraps

Chicken Cranberry Pecan Wraps - featured image
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A quick and easy recipe combining tender chicken, tart cranberries, crunchy pecans, and creamy dressing wrapped in a soft tortilla for a flavorful lunch or casual gathering.

Ingredients

Scale
  • 2 cups cooked chicken, shredded or diced
  • 1/2 cup dried cranberries
  • 1/2 cup pecans, chopped
  • 1/2 cup celery, finely chopped
  • 1/4 cup red onion, finely minced (optional)
  • 1/3 cup mayonnaise
  • 1/3 cup Greek yogurt
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • 4 large flour tortillas

Instructions

  1. Shred or dice your cooked chicken into bite-sized pieces. Chop the pecans and celery, and mince the red onion if using.
  2. In a mixing bowl, combine the mayonnaise, Greek yogurt, Dijon mustard, and a pinch of salt and pepper. Stir until smooth and creamy.
  3. Add the chicken, cranberries, pecans, celery, and onion to the dressing. Stir gently until everything is coated evenly.
  4. Lay out a tortilla on a flat surface. Spoon about 1/2 cup of the chicken cranberry pecan salad onto the center of the wrap, spreading it slightly to form an even layer.
  5. Fold the sides of the tortilla inward, then roll tightly from the bottom to the top. Make sure the filling is secure inside.
  6. Slice each wrap in half diagonally for easy serving. Enjoy immediately or wrap tightly in foil for later.

Notes

[‘Shredded chicken holds the dressing better than diced pieces.’, ‘Lightly toast the pecans for enhanced flavor and crunch.’, ‘Adjust the dressing consistency by adding more Greek yogurt or mayo if too dry, or extra chicken or celery if too wet.’, ‘Don’t overfill the wraps to avoid breakage.’, ‘For a fun twist, toast the wraps slightly on a skillet for extra crunch.’]

Nutrition

Keywords: Chicken Wraps, Cranberry Wraps, Pecan Wraps, Easy Lunch Recipe, Healthy Wraps

Find it online: https://tessierecipes.com/irresistible-chicken-cranberry-pecan-wraps-recipe-for-easy-lunch/