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Irresistible Chicken Cranberry Pecan Wraps

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These chicken cranberry pecan salad wraps are quick, flavorful, and packed with texture, perfect for lunch or meal prep.

Ingredients

Scale
  • 2 cups cooked chicken, shredded or diced
  • 1/2 cup dried cranberries
  • 1/2 cup pecans, chopped and toasted
  • 1/2 cup celery, diced
  • 2 green onions, thinly sliced
  • 1/4 cup mayonnaise (or Greek yogurt for a lighter option)
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • 4 large flour tortillas

Instructions

  1. Dice the celery and green onions. Chop the pecans and toast them lightly in a dry skillet over medium heat for 2-3 minutes until fragrant.
  2. Shred the chicken into bite-sized pieces using your hands or a fork.
  3. In a small bowl, whisk together mayonnaise, honey, Dijon mustard, and a pinch of salt and pepper. Adjust seasoning to taste.
  4. In a large mixing bowl, combine the chicken, cranberries, pecans, celery, and green onions. Pour the dressing over the mixture and toss until evenly coated.
  5. Lay a tortilla flat and spoon the chicken salad mixture onto the center. Fold the sides in, then roll tightly from the bottom to create a secure wrap.
  6. Slice each wrap in half for easier handling and serve immediately or wrap individually in foil for later.

Notes

Toast the pecans for enhanced flavor. Chill the salad for 10-15 minutes before assembling wraps to allow flavors to meld.

Nutrition

Keywords: chicken wraps, cranberry pecan wraps, lunch recipe, quick meal, easy wraps

Find it online: https://tessierecipes.com/irresistible-chicken-cranberry-pecan-wraps-recipe-for-lunch/