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Irresistible Cinnamon Sugar Candied Pecans Recipe Easy Homemade Snack

cinnamon sugar candied pecans - featured image

A quick and easy recipe for warm, sweet, and crunchy cinnamon sugar candied pecans that make a perfect homemade snack or salad topping.

Ingredients

Scale
  • 1 cup (120g) raw pecan halves
  • 3 tablespoons (43g) unsalted butter, melted
  • 1/4 cup (50g) granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon fine salt
  • 1/2 teaspoon vanilla extract (optional)

Instructions

  1. Preheat your oven to 300°F (150°C).
  2. Line a baking sheet with parchment paper or a silicone mat to prevent sticking. Set aside.
  3. In a mixing bowl, combine 1 cup (120g) raw pecan halves with 3 tablespoons (43g) melted unsalted butter. Stir until all pecans are coated evenly.
  4. Sprinkle 1/4 cup (50g) granulated sugar, 1 teaspoon ground cinnamon, and 1/4 teaspoon fine salt over the buttered pecans. If using, add 1/2 teaspoon vanilla extract now.
  5. Mix everything thoroughly so the cinnamon sugar evenly coats all the pecans.
  6. Spread the coated pecans in a single layer on your prepared baking sheet, avoiding overlapping.
  7. Bake for 25-30 minutes, stirring about every 10 minutes to prevent burning and promote even caramelization. Watch closely after 20 minutes.
  8. Once golden and fragrant, remove from oven and let the pecans cool completely on the baking sheet.
  9. Break apart any clusters with your fingers once cooled. Store in an airtight container for up to two weeks.

Notes

Use low oven heat (300°F) to prevent sugar burning and stir frequently every 10 minutes to ensure even caramelization. Let pecans cool completely to harden the sugar coating. For dairy-free option, substitute butter with coconut oil. Fresh pecans yield the best flavor and crunch.

Nutrition

Keywords: cinnamon sugar candied pecans, homemade snack, easy pecan recipe, sweet pecans, candied nuts, holiday snack