A quick and easy recipe for warm, sweet, and crunchy cinnamon sugar candied pecans that make a perfect homemade snack or salad topping.
Use low oven heat (300°F) to prevent sugar burning and stir frequently every 10 minutes to ensure even caramelization. Let pecans cool completely to harden the sugar coating. For dairy-free option, substitute butter with coconut oil. Fresh pecans yield the best flavor and crunch.
Keywords: cinnamon sugar candied pecans, homemade snack, easy pecan recipe, sweet pecans, candied nuts, holiday snack