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Irresistible Cinnamon Sugar Donut Holes

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These homemade cinnamon sugar donut holes are crispy on the outside, soft on the inside, and coated with a perfect cinnamon sugar blend. Quick and easy to make, they are perfect for breakfast, snacks, or parties.

Ingredients

Scale
  • 2 cups (250g) all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 cup (50g) granulated sugar
  • 1/2 teaspoon salt
  • 3/4 cup (180ml) whole milk
  • 2 large eggs, room temperature
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup (100g) granulated sugar
  • 1 tablespoon ground cinnamon
  • About 4 cups (1 liter) vegetable oil for frying

Instructions

  1. Measure all ingredients precisely. Heat the oil in your pot or pan to 350°F (175°C). Use a thermometer to keep it steady. This usually takes about 10 minutes.
  2. In a large bowl, whisk together 2 cups (250g) all-purpose flour, 2 teaspoons baking powder, 1/4 cup (50g) sugar, and 1/2 teaspoon salt until well combined.
  3. In another bowl, beat 2 large eggs (room temperature) with 3/4 cup (180ml) whole milk, 2 tablespoons melted unsalted butter, and 1 teaspoon vanilla extract until smooth.
  4. Pour the wet mixture into the dry ingredients and gently fold with a spatula until just combined. Do not overmix; the batter should be thick and slightly sticky.
  5. Drop a small piece of dough into the oil to test temperature. If it bubbles and rises quickly, the oil is ready. Maintain oil temperature at 350°F (175°C).
  6. Using a small cookie scoop or spoon, carefully drop 1-inch (2.5 cm) balls of dough into the hot oil in batches to avoid overcrowding. Fry for 2-3 minutes, turning occasionally, until golden brown all over.
  7. Remove donut holes with a slotted spoon and drain on paper towels or a wire rack for 1 minute.
  8. While still warm, toss the donut holes in the cinnamon sugar mixture (1/2 cup sugar mixed with 1 tablespoon cinnamon) until fully coated.
  9. Let donut holes cool slightly (about 5 minutes) before serving.

Notes

Keep oil temperature steady at 350°F to avoid greasy or burnt donut holes. Do not overcrowd the pan. Toss donut holes in cinnamon sugar while still warm for best coating. For dairy-free, substitute milk with almond or oat milk and butter with coconut oil. For gluten-free, use a gluten-free flour blend.

Nutrition

Keywords: cinnamon sugar donut holes, homemade donut holes, fried donut holes, easy donut recipe, snack recipe, breakfast treat

Find it online: https://tessierecipes.com/irresistible-cinnamon-sugar-donut-holes-recipe-easy-homemade-treats-you-must-try/