Print

Irresistible Crockpot Cinnamon Roll Dump Cake Recipe

crockpot cinnamon roll dump cake - featured image
Print Recipe

A warm, gooey dessert combining cinnamon rolls, pudding, and cake mix, all made effortlessly in a crockpot. Perfect for cozy family nights or impressing guests.

Ingredients

Scale
  • 1 can pre-made cinnamon rolls
  • 1 box vanilla or yellow cake mix
  • 1 can vanilla pudding
  • 1/2 cup melted butter
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • Optional toppings: chopped walnuts, pecans, cream cheese glaze

Instructions

  1. Grease your crockpot with non-stick cooking spray or melted butter.
  2. Open the can of cinnamon rolls, separate each roll, cut them into quarters, and spread evenly across the bottom of the crockpot.
  3. Pour the canned pudding over the cinnamon rolls, ensuring they are evenly coated.
  4. In a mixing bowl, combine the cake mix with melted butter and stir until the mixture resembles wet sand.
  5. Sprinkle the cake mix mixture evenly over the pudding and cinnamon rolls in the crockpot.
  6. Sprinkle the brown sugar and cinnamon over the top for extra flavor.
  7. Cover the crockpot and set it to cook on high for 2-3 hours until the top is golden and slightly firm, and the inside is gooey and fragrant.
  8. Carefully remove the lid and let the dump cake cool for 10-15 minutes before serving.
  9. Serve warm with optional toppings like whipped cream, vanilla ice cream, or a drizzle of cream cheese glaze.

Notes

[‘Grease your crockpot to prevent sticking.’, ‘Keep an eye on the cake towards the end of cooking time to avoid overcooking.’, ‘Combine the cake mix and melted butter until crumbly, avoiding overmixing.’, ‘Ensure even layering of ingredients for consistent flavor.’, ‘Add toppings like nuts or glaze after cooking for extra flavor.’]

Nutrition

Keywords: crockpot, cinnamon roll, dump cake, dessert, easy recipe, family-friendly, sweet treat, comfort food

Find it online: https://tessierecipes.com/irresistible-crockpot-cinnamon-roll-dump-cake-recipe-2/