Irresistible Crockpot Cinnamon Roll Dump Cake Recipe
This Crockpot Cinnamon Roll Dump Cake combines gooey cinnamon rolls, moist cake, and a buttery topping for an effortless and irresistible dessert.
- Prep Time: 10 minutes
- Cook Time: 2-4 hours
- Total Time: 2 hours 10 minutes to 4 hours 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 cans of pre-made cinnamon rolls
- 1 box yellow cake mix
- 1 stick unsalted butter, melted
- 1/2 cup heavy cream
- Optional: ground cinnamon for sprinkling
Instructions
- Open the cans of cinnamon rolls and cut each roll into quarters. Spread them evenly across the bottom of your crockpot.
- Sprinkle the yellow cake mix evenly over the cinnamon rolls, ensuring the entire surface is covered.
- Melt the butter in a bowl and drizzle it over the cake mix. Then, pour the heavy cream evenly on top without stirring.
- Optional: Sprinkle ground cinnamon over the top for extra flavor.
- Cover the crockpot and set it to high for 2 hours or low for 3-4 hours. The cake should be golden brown, and the cinnamon rolls should be soft and gooey.
- Drizzle the included icing from the cinnamon roll cans over the top once cooked. Serve warm straight from the crockpot.
Notes
[‘Distribute the cinnamon rolls evenly for consistent flavor.’, ‘Avoid overcooking to prevent dryness.’, ‘Let butter and heavy cream come to room temperature for easier mixing.’, ‘Experiment with toppings like chopped nuts, raisins, or chocolate chips.’, ‘The icing from the cinnamon roll cans adds an extra layer of sweetness.’]
Nutrition
- Serving Size: 1 serving
- Calories: 350400
- Fat: 1820
- Carbohydrates: 4550
- Protein: 35
Keywords: Crockpot, Cinnamon Roll, Dump Cake, Easy Dessert, Comfort Food